Wings Brand Prawn Crackers (White Slice)

Easy to fry your own prawn crackers at home in seconds.

• Deep-fry in cooking oil in a deep saucepan. Heat oil 210°C  or until oil is smoking. Test with one Prawn cracker first, put cracker into the oil and within 5 seconds it should expand and float to the surface. If not, heat oil further and test with another cracker. When the correct temperature is reached put 5-10 prawn crackers in oil at 1 time. Drain excess oil and serve while still hot.

Microwave instructions:

• For oil-free crackers cook 3, or 4 on high for20 seconds, if crackers overcook. adjust the cooking time. Allow cooling before serving
• Keep in a dry place