India Gate Sona Masoori Rice

Traditionally known as Golden Ivy, India Gate Sona Masoori Rice is a medium-grain, aromatic rice that is lightweight and is largely cultivated in the Deccan rice belt of Telangana, Andhra Pradesh and Karnataka. It is typically used in the preparation of delectable dishes such as sweet pongal, biryani and fried rice. It makes flavourful and palatable meals that fit it into your regular daily dining.

A miracle fed by the pristine waters of Deccan Rivers, nurtured by the pure air and soil of South India, encasing the aroma and taste in every grain of rice. The best harvest of the region is identified and then quality tested before its send for cleaning, milling and packaging at India's most advance and high-end rice manufacturing plant.

• Store in a cool, dry place