Sakthi Fish Fry Masala

Sakthi Fish Fry Masala

The photograph shown on this packet is of the final product and not the contents of the pack

 Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.

 Recipe: Make a paste of 50g Sakthi Fish Fry Masala with water and lemon juice. Apply the paste of 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries.