Teans Gourmet Tumisan Tom Yam (Paste for Tom Yam)

This recipe brings a traditional Malaysian flavour. 

Cooking Instructions:

 Mix 1 packet of Tean's Gourmet  Paste for Tom Yam in 650ml boiling water. Bring it to a boil.

Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g baby corns and 6 bird's eye chillies. Bring it to boil and continue to cook for 3 minutes.

Add in some coriander leaves, Serve hot.

• Ready to serve in 25mins. Serves 6-8 person.
• Store in a cool dry place, refrigerate once opened.