TRS Popping Corn

Cooking instructions:

• Coat the bottom of a large pan with approx 2-3 tablespoons of vegetable or coconut oil. Heat the oil on medium heat.
• Add three kernels of popping corn and wait until you hear all three pop.
• Add sugar, salt or any other favourite seasoning, stir into the hot oil.
• Add the popping corn (around a half cup) and put on the pan lid. Keep shaking the pan over the heat.
• Heat and shake until the popping has stopped, add more seasoning if you wish.
• Serve and enjoy.

Once opened we recommend the transfer of the product to an airtight container. This will retain the freshness and flavour.

• Store in a cool dry place