Whole spice

Uncrushed, unground seeds and herbs used for seasoning and preserving food

Dried Curry Leaves
Dried Mint Leaves
Thyme, a subtle, dry aroma, and a slightly minty flavour.
Coriander Whole.
Dried Bay Leaves
Coarse Black Pepper
Cassia Bark
Whole Dhaniya Coriander Seeds
Whole Fenugreek Seeds (Methi)
Whole Ajwain Seeds
Whole Black Pepper
Whole Jeera (Cumin Seed)
Whole Red Chilies
Kashmiri Chilli Stemless
Dried Thyme
Ceylon Cinnamon Sticks
Ajwain Seeds
Dried Bay Leaves
Black Cardamom
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